A great casserole, full of flavors and very easy. It freezes well too. You can use common breakfast sausage in place of the Italian sausage. I usually use the ground sausage, not the links.
Author: WildLightning
Make and share this Orecchiette With Chicken, Caramelized Onions, and Blue Cheese recipe from Food.com.
Author: Queen Dana
MADE THIS UP ONE DAY TO PLEASE HUBBY. IT IS FAST,EASY,AND TASTES GREAT.WE HAVE IT OFTEN.IT IS GOOD FOR LUNCH OR SUPPER.
Author: ANGIE TURNER
We have a fun little restaurant that is only open for lunch. They specialize in different varieties of salads. This is one of my favorites! I use recipe #123526 for the chicken breasts.
Author: startnover
This is great on chilly nights when the appealing aroma of garlic and basil wafts throughout the house.
Author: southern chef in lo
Make and share this Orange-Mustard Grilled Chicken recipe from Food.com.
Author: Becca Bricker
Chicken Bacon Roulades-chicken breasts, pounded thin, stuffed with bacon, shallots, and Parmesan, rolled up, browned, roasted, then served sliced, with a creamy white sauce.
Author: Elise Bauer
The measurements for sugar and sesame oil are the way I found the recipe--they can be adjusted according to your taste. Yummy served with Fried Rice.
Author: CookinMamaof3
I was looking for a fairly healthy & easy stuffed chile receipe, but couldn't find one, so I created this instead.
Author: DeAnna Owens
First place winner of the 2006 Winning Taste Recipe Contest, sponsored by Pilgrims Pride and Gold Kist Farms. Recipe contributed by Lisa Grant.
Author: Juenessa
Chicken marinated in sherry and cooked with a wonderful stuffing. A bit tricky but so worth it. Not quite as bad as the nutritional facts say, since the marinade gets thrown away and using skinless breasts...
Author: little_wing
Make and share this Broiled Chicken Oregano recipe from Food.com.
Author: Julesong
Make and share this Baked Chicken With Mushrooms and Bacon recipe from Food.com.
Author: pines506
Make and share this Stuffed Chicken Breast (Scd) recipe from Food.com.
Author: susan 9
This recipe came to me by way of the February 2005 Zaar recipe adoption. Don't let the amount of vinegar concern you. The finished product does not have a sour taste at all, and I was quite pleased with...
Author: BonnieZ
Entered for safe-keeping, adapted from fastcooking.ca (which promotes Fagor pressure cookers). The pressure cooking time is for a fast 15 psi pressure cooker. For a 12 psi cooker, add about 20% more time....
Author: KateL
Make and share this Spicy Crock Pot Chicken recipe from Food.com.
Author: MizzNezz
Just something I whipped up one night when everyone else wanted pizza. They were eating bits of this in 10 minutes. Alter what you want to fit your needs, I made it up as I went along.
Author: Joegabe
This is a light summer meal. To make it easier, use bagged salad greens and packaged "grilled" chicken breast. Serve with fresh baguette and a chilled, dry white wine.
Author: Outta Here
Make and share this Malay Spiced Chicken Stir-Fry recipe from Food.com.
Author: FDADELKARIM
This is a family favorite and a go-to company meal that I've never had anyone not like. There's been lots of family laughs over what the 2 tablespoons of water adds to the dish, but that is the way I got...
Author: Buzymomof3
Another meal inspired by a recipe from *Eating Well* magazine. Don't you just love it when you can assemble a fancy feeling dish that is actually quite easy in less than 30 minutes. The sauce here is aromatic...
Author: justcallmetoni
Make and share this Baked Sesame Chicken With Sweet & Sour Sauce recipe from Food.com.
Author: Sassy Cat
Consider doubling the sauce, but if doing so, try reducing the brown sugar. Recipe from CookingLight.
Author: gailanng
Make and share this Teriyaki Ranch Baked Chicken recipe from Food.com.
Author: yooper
Make and share this Ww 3 Points - Cuban Chicken Skewers (Mix and Match Recipe) recipe from Food.com.
Author: mariposa13
Make and share this Island Style Chicken Strips. recipe from Food.com.
Author: Lavender Lynn
This is a US spin off of Izzy Knight's recipe # 22143. We loved Izzy's Mustard Chicken so much, that I decided to improvise as well as convert to US measurments. Enjoy..
Author: BakinBaby
This recipe is from Eileen Yin-Fei Lo's "Chinese Chicken Cookbook". There are quite a few chicken plus lemon dishes already on Recipezaar, including Italian (chicken piccata), Indian and Thai. This recipe...
Author: Gandalf The White
From most recent book. Haven't tried. While the ingredient list for this recipe may seem long, it largely features common pantry spices. When combined, these spices make up a version of ras-al-hanut, an...
Author: Lizzie Rodriquez
I made these for the first time on the weekend and they were fabulous.The recipe is derived from 'delicious' magazine. They're actually far tastier than my orginal chicken meatballs (also on this site)....
Author: amanda l b
This recipe is originally from a free recipe card that I picked up at safeway. It makes a great meal served over rice or couscous and is pretty fast and easy.
Author: anonymous
The inspiration for this recipe was RitaL's "Sun Dried Tomato, Pine Nuts and Basil Stuffed Chicken Breasts". I didn't have the same ingridents but it made me think about the combo of flavors. This is easy...
Author: A la Carte
This is cold weather heaven. Very warm and comforting. I don't usually serve this with much else, usually a salad and some crusty french bread. This is good enough to serve to company, you've got to try...
Author: mommyoffour
This is the recipe my Mom and I have made for years. I don't know where it originally came from, just that everyone seems to love it- I did growing up - and now my whole family does (always a plus to find...
Author: Mommy Diva
This is not a recipe for you, if you are on a diet, I made this one up a while ago and it is very rich, full of flavours, but not exactly the lowest fat content in the world. I served mine with mashed...
Author: The Flying Chef
Make and share this Ww Mediterranean Chicken recipe from Food.com.
Author: Lizzie Rodriquez
Make and share this Baby Spinach Cobb Salad recipe from Food.com.
Author: Barb G.
There is a local bar here that serves a sandwich that is grilled chicken, topped with pineapple, brie and a cilantro-lime mayo that I crave on a daily basis. I decided to come up with an entree to satisfy...
Author: likethebird
Easiest chicken marinade that gives you very moist and tasty chicken, especially when grilled. I got this recipe from a person my husband worked with about 11 years ago and I never grill my chicken any...
Author: jenjill
The nutty crumb coating and the cheese are just marvellous in this chicken dish. Easily doubles or triples if you need it.
Author: PalatablePastime
I made this recipe up one day after work when I wanted an easy dinner and I had to use up the avocado that was going bad. If you want to ommit the Tequilla go ahead (I just added it becuase we had some...
Author: Pauls Kitchen
A combination of my favorite flavors: feta, hot peppers and chicken... my boyfriend actually brought the leftovers to work for lunch (he never brings a lunch!) I've only made this once so far (when I made...
Author: Tanya Pants
This is a simple dish that is good over pasta or rice. You can also use low-fat soup and cream cheese.
Author: lazyme
You don't need high-fat ingredients to make this Jamaican-style grilled chicken taste good. The marinade both flavors and tenderizes the meat. From the April/May 2003 Taste of Home Light & Tasty magazine....
Author: Crafty Lady 13
This is different than the other recipes as there is no curry, no rice, and no breadcrumbs or stuffing to mix with butter for the topping. It is our favorite way to have chicken divan.
Author: nonnie4sj
Why save a good-old roast for the weekend? This mini roast chicken for one rules any day
Author: Jamie Oliver